William Paul
(540) 259-0817
210 S. 1st Ave., Chiloquin, Oregon, 97624

In 2008, Coffig was born. Since then, William and Rosmarie started receiving orders from all over the globe due to the customer demand, health benefits, aroma and unique flavor. Coffig proudly sources Organic Mission Figs from the Central California San Joaquin Valley, where the figs are grown, harvested, and sun dried naturally and are rendered pesticide-free by a group of hard working farmers who believe in the power of figs.more »

Trong Nguyen

1111 Citrus Street, Unit 4, Riverside, CA, 92507

Founded in 2015 and based in Southern California, Foods 2.0 strives to create “clean label” foods, using just a few main non-GMO ingredients – no byproducts or fillers – with a mission to reduce or eliminate added sugar. Its products, Sugar 2.0 and Sugar 2.0 + Probiotics are currently available in the baking aisle in over 1500 stores across the U.S.more »

Trong Nguyen

1111 Citrus Street, Unit 4, Riverside, CA, 92507

Founded in 2015 and based in Southern California, Foods 2.0 strives to create “clean label” foods, using just a few main non-GMO ingredients – no byproducts or fillers – with a mission to reduce or eliminate added sugar. Its products, Sugar 2.0 and Sugar 2.0 + Probiotics are currently available in the baking aisle in over 1500 stores across the U.S.more »

William Paul
(540) 259-0817
210 S. 1st Ave., Chiloquin, Oregon, 97624

In 2008, Coffig was born. Since then, William and Rosmarie started receiving orders from all over the globe due to the customer demand, health benefits, aroma and unique flavor. Coffig proudly sources Organic Mission Figs from the Central California San Joaquin Valley, where the figs are grown, harvested, and sun dried naturally and are rendered pesticide-free by a group of hard working farmers who believe in the power of figs.more »

William Paul
(540) 259-0817
210 S. 1st Ave., Chiloquin, Oregon, 97624

In 2008, Coffig was born. Since then, William and Rosmarie started receiving orders from all over the globe due to the customer demand, health benefits, aroma and unique flavor. Coffig proudly sources Organic Mission Figs from the Central California San Joaquin Valley, where the figs are grown, harvested, and sun dried naturally and are rendered pesticide-free by a group of hard working farmers who believe in the power of figs.more »

Trong Nguyen

1111 Citrus Street, Unit 4, Riverside, CA, 92507

Founded in 2015 and based in Southern California, Foods 2.0 strives to create “clean label” foods, using just a few main non-GMO ingredients – no byproducts or fillers – with a mission to reduce or eliminate added sugar. Its products, Sugar 2.0 and Sugar 2.0 + Probiotics are currently available in the baking aisle in over 1500 stores across the U.S.more »